Roberto Abraham Scaruffi

Thursday, 8 May 2014

Grub Guides

Finally: 15 New York Restaurants Serving Super-Seasonal Spring Vegetables

Narcissa, the Dutch, Estela, and more.
Rumors

Ace Hotel Rumored for Downtown Brooklyn

The site is close to the Barclays Center.
Temporary Closings

Perbacco in the East Village Will Shift Gears

It's getting a Coravin wine machine.
Planned Service Changes

What to Eat at Long Island Bar, Now Serving Dinner in Cobble Hill

Chef Gabriel Martinez worked at Uchi and Alinea before coming to New York.
Video Feed

Watch Guy Fieri Talk Up His Humble Origins As a Child-Prodigy Pretzel Vendor

He wants more kids to start off like he did.
Openings

Après, Now Open in the Former Apiary Space, Is Serving a Ramp Cocktail

Chef Mazen Mustafa comes from the Elm.
Beef

DOH Shut Down Strand Smokehouse After Owner Refused Inspection

"People put their life savings into these small businesses," says owner Tommy Vasilis.
Prison Food

So-Called ‘Cannibal Cop’ Works As a Cook in Prison

"He has mastered making pizza," his mom says.
Expansions

Shake Shack, American Cut, Le Bilboquet Headed to Atlanta

Peachy.
Leftovers

Vinegar Hill House’s Music Series; Eataly’s New Nutella Bar

It launches this Friday. First up is violinist Jessica Lee.
Huh?

Barriers: Owner Erects 5-Foot Wall Around Restaurant to Deal With Rodent Problem

This probably wouldn't work in Manhattan.
Quote of the Day

And You Thought High-Fructose Corn Syrup Was Bad

Sicilians are fighting to take their food back from Mafia control.
The Other Other Critics

The First Reviews of Ruth Reichl’s New Novel Are In

The Times critic called it "strictly kid stuff."
Tax Dollars

New York Officials Debate Making Yogurt the Official ‘State Snack’

Hey, who doesn't like yogurt?