| The Chain Gang |
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It'll take 10 years, but there could eventually be 34,000 Subways in America alone.
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| Openings |
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Plus: "Jamaican-Chinese-style" chicken.
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| Conversations |
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Adam Platt talks to Paris critic Bruno Verjus about food trends in New York and Paris.
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| Pop-ups |
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He'll bring his Eureka supper club to Manhattan on May 19 and 20.
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| Coming Soon |
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Waxman and Mullen will open restaurants in New York while Colicchio is heading to Miami Beach.
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| Chef Shuffle |
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Don't leave!
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| The Most Important Meal |
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Expect Stumptown coffee, grab-and-go food, and the full drink menu.
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| Cohabitation |
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What it's like to live with food-obsessed dudes.
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| The Other Critics |
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This week's roundup.
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| Chefs |
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Some stayed until sunrise.
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| Leftovers |
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Today's Leftovers.
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| Closings |
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Kashkaval Garden next door remains open.
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| Yo Teach |
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Even for the homeschool teachers.
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| Awards |
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Robert De Niro, Questlove, and veggie Shackburgers.
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| Appointments |
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Floor 65, please.
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| The Chain Gang |
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The Detroit classic is the chain's first regional flavor.
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| Interviews |
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There's going to be more leg room, and even a waiting area for diners.
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| Name Changes |
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Onondaga is out too, probably.
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