Roberto Abraham Scaruffi

Friday, 22 April 2011


Chabad.org
Nissan 13, 5771 · April 17, 2011
This Week's Features Printable Magazine
Part II
When we began to recite the haggadah, we all wept. We did not need to add extra discussion linking us to the Israelites' departure from Egypt and the miracles they experienced. We represented all that was lost as much as we represented the reality of survival. We were not telling the story of the ancient deliverance that night, but were living the contemporary recital of our own survival and the continuation of our people . . .

By Lola Lieber
A Passover insight
This cloud I sense does not speak, it only weeps. This cloud is enormous and has been shedding every Jewish tear from the beginning of time . . .

By Chana Perman
From traditional to gourmet to low-fat and sugar-free, this section has everything you need for delicious food the entire week of Passover. You will love these recipes so much, you might just find that you use them throughout the year!

ALSO THIS WEEK ON THEJEWISHWOMAN.ORG:
It's difficult to comprehend that beyond being a freak show, cotton-candy castles, ninety-foot alligators and real-life cartoon characters could hold much purpose in a meaningful life. My stomach plunges as I think of American dreams built on the emptiness of fairy tales . . .

By Myriam Schottenstein
Our Passover children's site features interactive games, video, audio and much more on the festival of Passover

Sefirat Haomer, Introduction
Passover and Shavuot are respectively the point of departure and destination of a journey. The forty-nine days in-between are the path we follow to reach the goal. The journey is comprised of seven full weeks which the Giving of the Torah comes to crown on the fiftieth. Each week offers us an opportunity to work on a different aspect of our being as we cleanse and ready ourselves for Divine Revelation.

By Shimona Tzukernik
Set is the table in the ancient way:
With the triumphal wine, the humble-bread,
The platters that to hungry eyes display
The story-food whose meanings we shall read.


By Esther Cameron