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Ground Beef Fried Rice
In
many fried rice recipes, individual ingredients are cooked and removed
from the pan and then paired with rice at the end. In this recipe the
cooked ingredients remain in the pan, allowing the rice to absorb all
the seasonings and various flavors while it is being stir-fried.
Beef Fried Rice - with marinated strips of flank steak
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Garlic Bok Choy
Quick and easy - bok choy is stir-fried with garlic and a few seasonings.
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Weekend Cooking: War Su Gai
Never
heard of War Su Gai? This popular American Chinese dish consists of
battered chicken that is deep-fried, coated with a flavorful gravy, and
garnished with almonds. A forum reader writes: "WOW!! Thank you so much
for this most delicious recipe. The batter is most excellent and just
like a real Chinese restaurant item!"
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Easy Asian Barbecue Sauce
Chinese seasonings such as hoisin sauce and oyster sauce add a different flavor to this easy barbecue sauce recipe.
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