Roberto Abraham Scaruffi: Grub Street

Monday 1 July 2013

Grub Street

MONDAY, JULY 1, 2013

Daily Food News from NYMag.com
The Chain Gang

Starbucks Begins Testing In-Store Soda-Fountain Menu

The future of cappuccinos is lemon ale soda.
Planned Service Changes

Franny’s Now Open for Lunch Every Day

The whole menu is available during lunch hours.
Chef Shuffle

Ghaya Oliveira Named Pastry Chef at Daniel

"I slowly worked my way up," the chef says.
Paula Deen

Will Dancing With the StarsSweep Paula Deen Off Her Feet?

Come on, shake your body, Paula, do the conga.
Waiting Stinks

Hanjan Now Accepting Reservations Online

Now you don't have to wait for fresh-killed chicken wings.
Empire Building

Café Grumpy May Replace Starbucks in Grand Central Terminal

Is this the Lena Dunham effect?
Mind-Blowing Deals

New York iPad Subscriptions Are 50 Percent Cheaper!

For two weeks only, an annual subscription — which grants you instant access to the Cheap Eats issue — is just $9.99.
Interviews

Alex Stupak and Chris Cosentino on Connecting via Twitter, New Restaurants, and Raw Tripe

"If we can't learn from each other, we're just arrogant and ignorant."
Coming Soon

Richie Notar Says New Lenox Lounge Will Open by Year’s End

Plus, he explains the Mixed Salad Theory of restaurant crowds.
Rumors

Anthony Mangieri of Una Pizza Napoletana Rumored for New York Project

Is Anthony Mangieri working on something new for the East Coast?
Cheap Eats 2013

The Underground Gourmet's 2013 Cheap Eats List

A roster of extreme deliciousness (at modest prices).
Cheap Eats 2013

The 2013 Cheap Eats Superlatives

The best new cuisine, restaurant, and more.
Cheap Eats 2013

The Return of the Super-Colossal, Economy-Size Sandwich

After years of dainty panini domination, the trend in sandwiches is toward the big, the bulky, and the overstuffed.
Cheap Eats 2013

Slideshow: Barbecue With a New York Accent

Smoked-meat specialties that represent the new wave of New York barbecue joints.
Cheap Eats 2013

What Shake Shack Hath Wrought: The Return of the Burger-Joint Cheeseburger

Here’s how they stack up.
Cheap Eats 2013

This Year’s Best Doughnuts, From Butternut to Boston Cream

Go beyond the cronut.
Kid Chefs

Meet the Teen Chefs With Adult Tastes—and Ambition

Some teenagers are already holding pop-up dinners and hounding Michelin-starred chefs on Twitter.