Grub Street

MONDAY, JULY 1, 2013 Daily Food News from NYMag.com The Chain Gang Starbucks Begins Testing In-Store Soda-Fountain Menu The future of cappuccinos is lemon ale soda. Planned Service Changes Franny’s Now Open for Lunch Every Day The whole menu is available during lunch hours. Chef Shuffle Ghaya Oliveira Named Pastry Chef at Daniel "I slowly worked my way up," the chef says. Paula Deen Will Dancing With the StarsSweep Paula Deen Off Her Feet? Come on, shake your body, Paula, do the conga. Waiting Stinks Hanjan Now Accepting Reservations Online Now you don't have to wait for fresh-killed chicken wings. Empire Building Café Grumpy May Replace Starbucks in Grand Central Terminal Is this the Lena Dunham effect? Mind-Blowing Deals New York iPad Subscriptions Are 50 Percent Cheaper! For two weeks only, an annual subscription — which grants you instant access to the Cheap Eats issue — is just $9.99. Interviews Alex Stupak and Chris Cosentino on Connecting via Twitter, New Restaurants, and Raw Tripe "If we can't learn from each other, we're just arrogant and ignorant." Coming Soon Richie Notar Says New Lenox Lounge Will Open by Year’s End Plus, he explains the Mixed Salad Theory of restaurant crowds. Rumors Anthony Mangieri of Una Pizza Napoletana Rumored for New York Project Is Anthony Mangieri working on something new for the East Coast? Cheap Eats 2013 The Underground Gourmet's 2013 Cheap Eats List A roster of extreme deliciousness (at modest prices). Cheap Eats 2013 The 2013 Cheap Eats Superlatives The best new cuisine, restaurant, and more. Cheap Eats 2013 The Return of the Super-Colossal, Economy-Size Sandwich After years of dainty panini domination, the trend in sandwiches is toward the big, the bulky, and the overstuffed. Cheap Eats 2013 Slideshow: Barbecue With a New York Accent Smoked-meat specialties that represent the new wave of New York barbecue joints. Cheap Eats 2013 What Shake Shack Hath Wrought: The Return of the Burger-Joint Cheeseburger Here’s how they stack up. Cheap Eats 2013 This Year’s Best Doughnuts, From Butternut to Boston Cream Go beyond the cronut. Kid Chefs Meet the Teen Chefs With Adult Tastes—and Ambition Some teenagers are already holding pop-up dinners and hounding Michelin-starred chefs on Twitter.