Roberto Abraham Scaruffi

December 02, 2015

FOOD Brisket’s Mini Modern Side Stephanie Pierson     For your next Hanukkah gathering, think small. From sliders to tacos to deviled eggs, experience the fun of bite-size brisket hors d’oeuvres.   FOOD Sliders With Slaw Liza Schoenfein     Coleslaw adds welcome crunch and bright flavor to this mini brisket sandwich.   FOOD How to Make Perfect Latkes Liza Schoenfein       FOOD Wine That Sparkles for the Festival of Lights Sadie Flateman       FOOD Come Eat, Drink + Think With Us! Liza Schoenfein       FOOD Mexican-Jewish Chef Wins Thanksgiving Chopped Challenge and All the Weekly Dish Michael Kaminer       FOOD All Fun, No Fuss Doughnuts Molly Yeh       FOOD Brisket Tacos Brian Perrone       FOOD It’s Sufganiyot Season Liza Schoenfein       FOOD Deviled Eggs With Brisket and Pickles The Canal House

 

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