Roberto Abraham Scaruffi

French Food French Food Easy Recipes Classic Dishes Basics From Rebecca Franklin, your Guide to French Food Party Food: Marinated Mushrooms Whether it's a last-minute party dish or a quick snack you're looking for, this marinated mushrooms recipe is easy, healthy, delicious. Simply saute the vegetables, simmer them with wine and herbs, and then allow the flavors to develop overnight. It's as simple as that. Read more. Roasted Apricot Chambord Brie Savory Palmiers See More About:  mushroom recipes  appetizer recipes  tomato recipes Beignets for Breakfast This easy, yeast-free beignets recipe is a snap to throw together the morning after your Mardi Gras celebration. For added authenticity, do as they do at the famed Cafe Du Monde, and add a steaming mug of black chicory-coffee brew or a serving of cafe au lait for a complete breakfast. Read more. Honeyed Fruit Salad Cafe Au Lait See More About:  pastry recipes  beignets  mardi gras recipes New Orleans Seafood: Shrimp Gratin Satisfy a shrimp craving with this wholesome shrimp gratin recipe. Whether it's bitterly cold or sunny and temperate outside, this flavorful, steaming gratin makes a pleasing main dish. Seafood lovers can add in cooked lobster, crab, and even seared scallops, in place of some of the shrimp, to make this casserole a deluxe version of itself. Read more. Oyster Fritters Coquilles Saint-Jacques See More About:  seafood recipes  special occasion recipes  gratin recipes Seasonal Orange Tart Recipe This easy orange tart recipe is a sweet twist on the classic citrus tart sold in pastry shops everywhere. A little dollop of Chantilly cream served with the dessert makes the ideal treat. Read more. Fig Tart Tarte aux Fruits Rouges See More About:  dessert tart recipes  orange recipes  pastry cream recipes