Roberto Abraham Scaruffi

Wednesday, 7 March 2012


About.com


From Rhonda Parkinson, your Guide to Chinese Food

Stir-fry Beef With Three Vegetables
An interesting combination of flavors and textures, with healthy bok choy, mushrooms and red onion.

Stir-fry Lemon Chicken
Something about the bright color and fresh, clean flavor of lemon always makes me think of Spring. Fresh ginger and spring onions (scallions) add their own special flavor to the marinade in this quick stir-fry.
More Lemon Chicken Recipes

Chicken With Almonds Stir-fry
To increase the health benefits, try garnishing this five-star rated chicken stir-fry with extra almonds - a rich source of Vitamin E. Feel free to vary the vegetables as desired.

Scallion Pancakes
Unlike the popular Chinese street snack, these scallion pancakes are made with a more traditional pancake batter, with coconut milk adding its sweet flavor. Serve for breakfast, with dinner or as a snack.