Roberto Abraham Scaruffi

French Food

French Food Easy Recipes Classic Dishes Basics

From Rebecca Franklin, your Guide to French Food Although it's the first week of May, this weather feels suspiciously like late June. Blueberries have been popping up at my local fruit market - the same one that was swept away in a thunderstorm two years ago. It's nice to see the market in operation again, and I'm so happy that summer produce seems to be in full swing, even if it's still the middle of spring! I bought my first domestic watermelon of the season, too! Expect watermelon recipes in your inbox tomorrow... Blueberry Soup Recipe Fruit soups are a seasonal luxury that don't always occur as a first option to home cooks. I came up with this refreshing, chilled blueberry soup recipe after one too many trips to the local pick-your-own blueberry patch in the mountains. Vibrant, fresh blueberry flavor is the main star of this not-too-sweet soup, with just a mild hint of berry cobbler spice to make it comforting. Read more. Vanilla-Scented Melon Soup Strawberry Orange Soup