Roberto Abraham Scaruffi

Monday, 28 May 2012


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From Kyle Phillips, your Guide to Italian Food
Years ago I took son R to see the first Men in Black movie (called Men in Black in Italian too), and he enjoyed it tremendously. as did I, enough that I still watch it if it's on TV. Tonight I took Daughter C to see the third in the series. Tommy Lee Jones is noticeably more grizzly than he was (as am I), but C and I enjoyed it considerably, and will (I expect) watch it again when it comes to TV. Time passes, and cycles repeat.

Almost Wordless Wednesday: Another Cassata!
Cassata, like anything else that is extremely popular, is subject to a tremendous number of variations. Last week's cassata was from the Hotel Moderno, in Erice (high above Trapani), whereas... Read more

Summer Wines and More
Ask people, wine lovers especially, what the finest Italian wine is and you'll probably hear them mention Brunello, Chianti Classico (the Riserva), Barolo & Barbaresco, Amarone, or perhaps Taurasi. And... Read more

Insalata di Riso
Rice salad, or insalata di riso, is one of those classic Italian summer dishes that varies greatly from cook too cook. This recipe is especially rich to give an idea of what can go into it. Feel free to tone it down or substitute other things to your taste.... Read more
See More About:  risotto  chilled dishes  picnic foods

Graziella's Beef & String Bean Stew
Come Warm Weather, when string beans are at their tasty freshest, my mother-in-law makes this beefy stew about once a week, and everybody volunteers to snap away the tips of the beans. Her proportions are never hard-and-fast, so feel free to adjust them to suit your taste. This will serve 4-6, and there may or may not be leftovers.
See More About:  italian meats  beef  stews