Roberto Abraham Scaruffi

	Wednesday, March 07, 2012

Unexpectedly enthralling Candy Sagon There are surprises in just about every dish served at Vienna’s Lilliputian Maple Ave Restaurant. [Read more]	Wednesday's Going Out Guide newsletter focuses on food and drinks. For more news from the Gurus, follow us on Twitter and Facebook.

Other Reviews First Bite: Lunchbox Tom Sietsema Bryan Voltaggio courts midday crowds with hearty soups, satisfying salads and (unfortunately) skimpy sandwiches. [Read more] Good to Go: Sheba Rina Rapuano The homey Ethio­pian food coming out of Azeb Gide’s kitchen travels well. [Read more] News and Features Pho U is back on Lavanya Ramanathan The Vietnamese pop-up restaurant at Montserrat House is scheduled to open Thursday. [Read more] More Mike Isabella Tom Sietsema The “Top Chef” alum surges ahead with plans for two more new restaurants — and that’s not even including his yet-to-open Bandolero. [Read more] Jose Andres hits the street with Pepe Justin Rude Bocadillos, seasonal soups and alcohol-free sangria are coming to a street corner near you. [Read more] Opening soon: Boqueria Tom Sietsema More Spanish small plates are headed to D.C. as the Barcelona-by-way-of-Manhattan restaurant group shoots for a March 15 debut. [Read more] Best late-night happy hours Fritz Hahn In this workaholic town, 4 to 7 doesn’t really cut it. Check out these bars that stretch out the drink specials. [Read more]