Salsa Chicken Wraps
This is a super quick weeknight meal that is very popular with my family. It’s a great way to use rotisserie chicken, and my kids request the leftovers for lunch the next day – it’s perfect for school lunches!
Salsa Chicken Wraps
- 1/2 rotisserie chicken (the large kind from Costco or Sam’s Club)
- 1/2 C reduced fat sour cream
- 3/4 C salsa
- 1 tsp chili powder
- 1 TBS lime juice
- 1/2 C shredded cheddar cheese
- 1/2 C shredded lettuce
- Burrito-size flour tortillas
Shred 1/2 rotisserie chicken into a large bowl. Add sour cream, salsa, chili powder, and lime juice and mix until well combined. Assemble wraps with chicken, lettuce, and shredded cheese, being careful not to overfill tortillas. Cut in half to serve.
