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Take a few moments to cool off this summer and check out the Krazy Kitchen forum message board to catch up with the gang and grab new recipes. Have a great week!
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Wiggly, squiggly, and cool: Gelatin Cooking Tips and Recipes
Probably the first thing that comes to mind when someone mentions gelatin to you is dessert. However, most gelatin is a meat by-product. As such, it works equally well in savory dishes as it does in desserts and molded salads. Although most commercial gelatin sold is made from animals, there are forms of gelatin to fit all types of diet restrictions, including vegetarian and kosher. Don't miss the gelatin tips and hints before trying one of the gelatin recipes... Read more
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Pork with Apple-Thyme Sauce Recipe
Many of us were raised with applesauce as a condiment for pork dishes. This recipe incorporates applesauce into the pan gravy with the delicious complementary flavor of thyme. It uses inexpensive pork tenderloin steaks which are pounded for tenderness. You may use commercial jarred applesauce, but I recommend taking an extra half-hour to make a homemade thyme applesauce... Read more
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Exotic Mango - Mango Recipes and Cooking Tips
Exotic, practical, and healthy? The mango is all this and more. Learn about the mango and give a tropical flair to your recipes. Ribs With Fiery Mango Marinade will wake up your taste buds or how about Tropical Couscous? You'll find plenty of mango recipes from which to choose... Read more
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Lime and Key Lime Recipes and Cooking Tips
Find out the difference between Key limes and Persian limes. Learn the origin of Key Lime Pie and how to make your own as well as many other lime recipes, including Ceviche, Beef Fajitas, Margarita Pie, and more... Read more
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