Roberto Abraham Scaruffi

Tuesday, 3 April 2012


About.com


From Rebecca Franklin, your Guide to French Food

French Berry Recipes

French berry recipes are refreshing, healthy, and sophisticated. These recipes feature blackberries, blueberries, raspberries, red currants, and strawberries. Read more.

Lemon Tart Recipe
This is the quintessential French tart, found at patisseries and cafes year-round. Cool, sharp lemon filling contrasts nicely with the flaky, slightly sweet pastry. A little dollop of Chantilly cream served with the dessert makes the ideal treat. Read more.

Brioche Doughnuts Recipe
Brioche itself is an extravagant treat, but these brioche doughnuts elevate the legendary dough to a whole new level. Dense and light at once, and altogether rich and aromatic, these doughnuts are the ultimate confection. Read more.
See More About:  bread recipes  pastry recipes 

Brie Stuffed Pain Perdu
Classic pain perdu, widely known as French toast, is an easy preparation of thickly sliced bread soaked in a sweetened, vanilla-scented custard mixture and then fried in butter to golden perfection. Many variations of stuffed lost bread, another of its names, abound, but this Brie stuffed pain perdu with cranberry cherry sauce recipe takes the breakfast specialty to a whole new level. Read more.