Roberto Abraham Scaruffi

Wednesday, 4 April 2012


About.com


From Fiona Haynes, your Guide to Low Fat Cooking
Keep fat calories in check by selecting some items from my low fat Easter menu. Whether your focus is a brunch or an Easter dinner, you'll find plenty of options, including dessert.

A Low Fat Easter Menu
Make the most of seasonal foods and enjoy a lighter, healthier Easter brunch, lunch or dinner with these low fat recipes.

Light Asparagus Strata
Stratas can be high in fat and calories thanks to the eggs, milk (or half and half), cheese and bread used in the recipe. This version is lighter and makes some key substitutions to lighten the load. The result is still a delicious spring brunch menu dish the family will love.

Easter Sugar Cookies
These cute little sugar cookies are a treat after Easter brunch, provided you haven't eaten too many jelly beans or chocolate eggs.

Deviled Eggs
Once the egg hunt is over, you can use eggs from the hunt to serve deviled eggs -- though only if the eggs have been outside less than two hours and have no cracks in them! Otherwise, make a batch from fresh eggs to serve at Easter.